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Kiwi Summer Limeade Pie
- Makes: 8 servings
coarsely chopped macadamia nuts
baked pastry shell
frozen limeade concentrate, thawed
4-serving-size package vanilla instant pudding and pie filling mix
cream cheese, softened
medium kiwifruit, peeled, halved lengthwise and sliced
lime low-fat yogurt
frozen whipped dessert topping, thawed
Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.
In a small bowl, whisk together limeade concentrate and vanilla pudding mix.
In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar. Add limeade mixture and beat well. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.
Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.
(Kiwi Summer Limeade Pie )
Servings Per Recipe 8, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 16, iron (mg) 1, calcium (mg) 101, Potassium (mg) 242, vit. C (mg) 29, Riboflavin (mg) 0, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, carb. (g) 63, Fat, total (g) 34, chol. (mg) 66, sat. fat (g) 17, Monosaturated fat (g) 9, sodium (mg) 502, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 46, pro. (g) 6, vit. A (IU) 729, cal. (kcal) 579