Kiwi Summer Limeade Pie

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Published on Midwest Living (http://www.midwestliving.com)

Kiwi Summer Limeade Pie

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Makes: 8 servings
Prep 20 mins
Chill 8 hrs

Ingredients

6 tablespoons coarsely chopped macadamia nuts
1 9 - inch baked pastry shell
1 6 - ounce can frozen limeade concentrate, thawed
1 4-serving-size package vanilla instant pudding and pie filling mix
2 8 - ounce package cream cheese, softened
3/4 cup powdered sugar
3 medium kiwifruit, peeled, halved lengthwise and sliced
1 6 - ounce carton lime low-fat yogurt
1 1/2 cups frozen whipped dessert topping, thawed

Directions

Sprinkle 2 tablespoons of the macadamia nuts in the bottom of the pastry shell.
In a small bowl, whisk together limeade concentrate and vanilla pudding mix.
In a medium mixing bowl beat cream cheese with an electric mixer for 30 seconds. Beat in powdered sugar. Add limeade mixture and beat well. Transfer 3/4 cup of the mixture to another medium bowl; set aside. Spoon remaining mixture into the pastry shell. Top with two of the kiwifruit.
Beat yogurt into the reserved 3/4 cup cream cheese mixture until combined. Fold in whipped topping. Spoon over filling in pastry shell. Cover and chill 8 to 24 hours. Garnish with remaining kiwifruit and nuts. Makes 8 servings.

Nutrition Facts

(Kiwi Summer Limeade Pie )

Servings Per Recipe 8, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 16, iron (mg) 1, calcium (mg) 101, Potassium (mg) 242, vit. C (mg) 29, Riboflavin (mg) 0, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, carb. (g) 63, Fat, total (g) 34, chol. (mg) 66, sat. fat (g) 17, Monosaturated fat (g) 9, sodium (mg) 502, Polyunsaturated fat (g) 1, fiber (g) 1, sugar (g) 46, pro. (g) 6, vit. A (IU) 729, cal. (kcal) 579

Source URL (retrieved on June 20, 2013): http://www.midwestliving.com/recipe/pudding/kiwi-summer-limeade-pie-nebraska/

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