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Savory Focaccia Pie
- Makes: 4 servings
- Start to Finish
oil-packed dried tomato halves with Italian herbs (3 oz.)
round flat-top rosemary or garlic focaccia
bulk Italian sausage
baby spinach (4 cups)
goat cheese (chevre) or feta cheese
Heat oven to 250 degrees F. Drain tomatoes, reserving oil. Place focaccia on large baking sheet and brush with 2 teaspoons of the oil. Cut in 8 wedges. Arrange wedges in circle. Place in oven to warm.
Meanwhile, in a 12-inch skillet cook sausage over medium-high heat, breaking up with a wooden spoon. Drain sausage in a colander, reserving 2 teaspoons drippings in skillet. Cook spinach in drippings just until wilted.
Set oven to Broil. Top warmed focaccia with cheese, dried tomatoes, sausage, and spinach. Broil, 4 to 5 inches from heat, for 3 to 5 minutes or until cheese is softened and toppings are heated through. Drizzle wedges with additional oil from tomatoes (optional). Makes 4 servings.
(Savory Focaccia Pie)
Servings Per Recipe 4, Cobalamin (Vit. B12) (µg) 1, Polyunsaturated fat (g) 3, calcium (mg) 242, fiber (g) 2, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 11, Folate (µg) 8, Niacin (mg) 3, chol. (mg) 64, sat. fat (g) 10, Thiamin (mg) 0, carb. (g) 55, Fat, total (g) 29, Riboflavin (mg) 0, vit. A (IU) 2235, cal. (kcal) 548, pro. (g) 22, vit. C (mg) 30, sodium (mg) 1006, iron (mg) 3, Potassium (mg) 489