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Beef and Blue Pizza
- Makes: 4 servings
- Start to Finish
Roast beef and blue cheese make an outstanding flavor combo on a purchased pizza crust. This swift meal is ready in less than 20 minutes.
of a medium
red onion, cut into thin slivers
Italian bread shell (such as Boboli)
thinly sliced cooked roast beef
sweet pepper, seeded and chopped
crumbled blue cheese
pizza seasoning (optional)
Position oven rack in center of oven. Preheat oven to 425 degrees F. In large skillet cook onion in 1 tablespoon of the olive oil over medium-high heat 3 to 5 minutes or until onion is just tender. Place bread shell on baking sheet; brush with remaining olive oil. Bake 5 minutes.
Meanwhile, stack beef slices on cutting board; slice into strips. Top shell with beef, sweet pepper, onion, cheese, and pizza seasoning. Change oven setting to broil. Broil pizza 4 to 5 minutes or until toppings are heated through and crust is browned. Cut in wedges. Serves 4.
(Beef and Blue Pizza)
Servings Per Recipe 4, vit. C (mg) 57, vit. A (IU) 1118, Riboflavin (mg) 0, cal. (kcal) 553, Thiamin (mg) 0, iron (mg) 2, pro. (g) 31, Potassium (mg) 244, fiber (g) 1, carb. (g) 54, sugar (g) 2, calcium (mg) 343, Cobalamin (Vit. B12) (µg) 0, Fat, total (g) 23, chol. (mg) 56, sodium (mg) 1637, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 7, Folate (µg) 20, Monounsaturated fat (g) 5, Niacin (mg) 2, Polyunsaturated fat (g) 1