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Chicken Pizza with a Kick
- Makes: 6 servings
Give refrigerated pizza dough a quick Mexican twist by topping the dough with picante or taco saucethat's Spanish for spicy! Top with chicken, red sweet peppers, onions, and cheddar cheese, and bake until golden.
skinless, boneless chicken breast halves, cut into thin strips
red sweet pepper, cut into thin strips
of a medium
red onion, thinly sliced
Nonstick cooking spray
refrigerated pizza dough
bottled mild picante sauce or taco sauce
shredded sharp cheddar cheese (2 ounces)
In a large nonstick skillet cook chicken strips in hot oil over medium-high heat about 5 minutes or until no longer pink. Remove from skillet. Add sweet pepper and onion to skillet; cook about 5 minutes or until tender. Remove from skillet; set aside.
Coat a 15x10x1-inch baking pan with nonstick cooking spray. Unroll pizza dough into pan; press with fingers to form a 12x8-inch rectangle. Pinch edges of dough to form crust.
Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake in a 400 degree F oven for 13 to 18 minutes or until crust is brown and cheese melts. Makes 6 servings.
(Chicken Pizza with a Kick)
Servings Per Recipe 6, fiber (g) 2, Fat () 1, sodium (mg) 527, Lean Meat () 2, Starch () 2, Vegetables () 1, carb. (g) 34, pro. (g) 21, cal. (kcal) 305, sat. fat (g) 3, chol. (mg) 43, Fat, total (g) 9