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(South Dakota Peach Kuchen)
Servings Per Recipe 9, carb. (g) 63, sodium (mg) 224, Cobalamin (Vit. B12) (µg) 0, pro. (g) 6, vit. C (mg) 3, calcium (mg) 141, Fat, total (g) 15, vit. A (IU) 680, Potassium (mg) 289, iron (mg) 1, sugar (g) 48, cal. (kcal) 410, fiber (g) 2, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, chol. (mg) 73, sat. fat (g) 10, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 52Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/13455/
[2] http://images.meredith.com/bhg/images/recipe/p_R160107.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/13455/