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Home > Strawberry and Cream Cheese Ice Cream

Strawberry and Cream Cheese Ice Cream

Strawberry and Cream Cheese Ice Cream
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Ingredients

Directions

  1. Place berries in a medium bowl; mash with potato masher until crushed. Set aside.
  2. In a large mixing bowl, beat cream cheese with electric mixer on medium to high speed until smooth. Add 1/2 cup of the milk, and beat just until combined. Add mashed berries, remaining milk, whipping cream, sugar, vanilla, almond extract, and, if desired, red food coloring; beat just until combined.
  3. Freeze in a 2-, 3-, or 4-quart ice cream freezer according to the manufacturer's directions. Sprinkle with almonds before serving. Makes 1 quart (8 servings).

Nutrition Facts

(Strawberry and Cream Cheese Ice Cream)

Servings Per Recipe 8, fiber (g) 1, chol. (mg) 59, sat. fat (g) 11, Fat, total (g) 19, sodium (mg) 69, cal. (kcal) 249, carb. (g) 18, pro. (g) 4
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Source URL (retrieved on May 18, 2013): http://www.midwestliving.com/recipe/ice-cream/strawberry-and-cream-cheese-ice-cream/

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