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- Makes: 12 servings
2 hrs to 3 hrs on low or 1-1/2 hours on high
frozen artichoke hearts, thawed and chopped
cream cheese, cut up
process Swiss cheese slices, torn into small pieces
snipped dried tomatoes (not oil packed)
dried minced onion
Crackers or baguette slices, toasted
In a 1-1/2-quart slow cooker combine artichoke hearts, cream cheese, Swiss cheese, dried tomatoes, mayonnaise, milk, dried onion, and garlic.
Cover and cook on low-heat setting for 2-1/2 to 3 hours or on high heat setting for 1-1/2 hours. If no heat setting is available, cook for 1-1/2 hours.
Stir before serving. Serve dip with crackers or baguette slices. Makes 12 (1/4-cup) servings.
Servings Per Recipe 12, calcium (mg) 71, Potassium (mg) 79, sodium (mg) 173, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 4, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Riboflavin (mg) 0, iron (mg) 0, Thiamin (mg) 0, pro. (g) 3, carb. (g) 3, Fat, total (g) 10, vit. A (IU) 243, chol. (mg) 22, vit. C (mg) 2, Monosaturated fat (g) 2, Polyunsaturated fat (g) 2, sat. fat (g) 4, fiber (g) 1, sugar (g) 1, cal. (kcal) 113