Ingredients

• 4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
  
• 1 tablespoon vegetable oil (optional)
  
• 1 8 - ounce package fresh button mushrooms, quartered
  
• 1 8 - ounce package fresh shiitake mushrooms, stems removed, caps sliced
  
• 1/4 cup butter
  
• 1 0.7 - ounce package Italian dry salad dressing mix
  
• 1 10 3/4 - ounce can condensed golden mushroom soup
  
• 1/2 cup dry white wine
  
• 1/2 8 - ounce tub cream cheese spread with chives and onion
  
• Hot cooked rice or angel hair pasta
  
• Snipped fresh chives or sliced green onions (optional)