French Onion Dip

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Published on Midwest Living (http://www.midwestliving.com)

French Onion Dip

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Yield: about 1-1/2 cups
Prep 15 mins
Chill 1 hr to 24 hrs

Ingredients

1 1/2 cups chopped sweet onion (such as Vidalia or Walla Walla)
2 tablespoons butter or margarine
1 8 - ounce carton dairy sour cream
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/8 teaspoon cayenne pepper
4 teaspoons snipped fresh chives
Milk (optional)
Fresh chives (optional)
Chips and/or sliced fresh vegetables

Directions

Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.

Nutrition Facts

(French Onion Dip)

vit. A (IU) 97, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 33, vit. C (mg) 1, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, carb. (g) 1, sodium (mg) 36, Potassium (mg) 29, calcium (mg) 10, Riboflavin (mg) 0, Thiamin (mg) 0, Monosaturated fat (g) 1, sat. fat (g) 2, chol. (mg) 7, Fat, total (g) 3

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/appetizers-snacks/french-onion-dip/

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