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French Onion Dip
- Yield: about 1-1/2 cups
1 hr to 24 hrs
Caramelizing the onion adds a sweet taste to a homemade dip served with vegetables or chips.
chopped sweet onion (such as Vidalia or Walla Walla)
butter or margarine
dairy sour cream
coarsely ground black pepper
snipped fresh chives
Fresh chives (optional)
Chips and/or sliced fresh vegetables
Cook onion in butter or margarine in a medium skillet about 5 minutes or until tender; cool.
Combine cooked onion, sour cream, salt, black pepper, and red pepper in a blender container or food processor bowl. Cover and blend or process until nearly smooth. Transfer to a small bowl. Stir in snipped chives. Cover and chill for 1 to 24 hours.
Before serving, stir in a little milk, if necessary, to make of dipping consistency. If desired, garnish with fresh chives. Serve with chips and/or sliced vegetables. Makes about 1-1/2 cups.
(French Onion Dip)
Thiamin (mg) 0, Fat, total (g) 3, Riboflavin (mg) 0, chol. (mg) 7, sat. fat (g) 2, Monounsaturated fat (g) 1, Potassium (mg) 29, calcium (mg) 10, cal. (kcal) 33, vit. A (IU) 97, carb. (g) 1, vit. C (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 4, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 36