Cheddar-Herb Bread Mix

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Published on Midwest Living (http://www.midwestliving.com)

Cheddar-Herb Bread Mix

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Makes: 12 servings
Prep 10 mins

Ingredients

Basic Mix:

2 cups all-purpose flour
1 tablespoon sugar
1 tablespoon dried cilantro or parsley
1 tablespoon dried rosemary
2 teaspoons baking powder
1/2 teaspoon salt

Directions

For Basic Mix, combine all ingredients in one resealable plastic bag. Seal bag and store up to 1 month.

Note

To make Cheddar-Herb Bread: Preheat oven to 350 degrees F. Lightly grease an 8x4x2-inch loaf pan. Place Basic Mix in a bowl. With a pastry blender, cut in 1/4 cup butter until mixture resembles coarse crumbs. Stir in 4 ounces white cheddar cheese, shredded. In a bowl combine 3/4 cup milk and 1 egg, slightly beaten. Add to crumb mixture all at once. Stir quickly with a fork to moisten. Spread in prepared pan. Bake 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Turn loaf out onto wire rack; cool completely. Makes 12 servings.

Nutrition Facts

(Cheddar-Herb Bread Mix)

Servings Per Recipe 12, Riboflavin (mg) 0, Niacin (mg) 1, vit. C (mg) 1, cal. (kcal) 167, Thiamin (mg) 0, pro. (g) 6, sodium (mg) 263, carb. (g) 18, Potassium (mg) 61, vit. A (IU) 292, Fat, total (g) 8, calcium (mg) 151, chol. (mg) 39, sugar (g) 2, iron (mg) 1, sat. fat (g) 4, Monosaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 1, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 40

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/quickbreads/cheddar-herb-bread-mix/

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