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Mocha Hot Cocoa Mix
- Yield: 5 (3-serving) bags
- Start to Finish
nonfat dry milk powder
sifted powdered sugar
unsweetened cocoa powder
instant coffee crystals
miniature semisweet chocolate pieces
In a bowl, stir together milk powder, sugar, cocoa powder, coffee crystals, and salt. Divide mixture among 5 gift bags. Sprinkle some of the chocolate pieces into each bag. Seal and store at room temperature for up to 3 months. Makes 5 (3-serving) bags.
- Directions to give with cocoa mix: Before using, stir chocolate pieces into cocoa mix. For each serving: Place 1/3 cup of the mix in a mug. Add 1 cup boiling water, stirring until chocolate chips melt. If desired, top with marshmallows or whipped cream.
(Mocha Hot Cocoa Mix)
sat. fat (g) 2, chol. (mg) 5, Fat, total (g) 5, carb. (g) 40, pro. (g) 12, cal. (kcal) 257, sodium (mg) 287, fiber (g) 1