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Chocolate Cocoa Deluxe
- Makes: 4 servings
- Start to Finish
True chocolate-lovers will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet in this warming beverage.
bittersweet or semisweet chocolate, chopped
Grand Marnier or amaretto or 4 teaspoons vanilla
Finely shredded orange peel (optional)
In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.
(Chocolate Cocoa Deluxe)
Servings Per Recipe 4, chol. (mg) 20, cal. (kcal) 214, sat. fat (g) 9, Fat, total (g) 14, carb. (g) 21, sodium (mg) 10, fiber (g) 2, pro. (g) 2