Chocolate Cocoa Deluxe
- Makes: 4 servings
- Start to Finish
15 mins
True chocolate-lovers will want to use bittersweet chocolate, which carries a more pronounced flavor than semisweet in this warming beverage.
Ingredients
-
2
cups
water
-
4
ounces
bittersweet or semisweet chocolate, chopped
-
1/4
cup
whipping cream
-
3
tablespoons
Grand Marnier or amaretto or 4 teaspoons vanilla
-
Finely shredded orange peel (optional)
Directions
-
In a small saucepan combine water and chocolate; cook and stir just until boiling. Remove from heat; stir in liqueur or vanilla. In a small chilled mixing bowl beat cream with an electric mixer on low to medium speed until soft peaks form (tips curl). Top each serving of cocoa with whipped cream; sprinkle with orange peel, if desired. Makes 4 (4-ounce) servings.
Nutrition Facts
(Chocolate Cocoa Deluxe)
Servings Per Recipe 4, chol. (mg) 20, cal. (kcal) 214, sat. fat (g) 9, Fat, total (g) 14, carb. (g) 21, sodium (mg) 10, fiber (g) 2, pro. (g) 2
Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/13339/
[2] http://images.meredith.com/bhg/images/recipe/p_R155249.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/13339/
