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- Makes: 8 servings
- Start to Finish
For sweet stirrers, prop in peppermint sticks. This homemade treat is far less expensive than in a coffee shop.
finely chopped semisweet chocolate or finely chopped milk chocolate
crushed striped round peppermint candies
hot espresso or very strong coffee
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
Servings Per Recipe 8, fiber (g) 2, sat. fat (g) 6, pro. (g) 5, vit. A (RE) 113, cal. (kcal) 221, sodium (mg) 88, calcium (mg) 202, chol. (mg) 27, Fat, total (g) 10, vit. C (mg) 2, carb. (g) 24, iron (mg) 0