Hot Caramel Chocolate

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Published on Midwest Living (http://www.midwestliving.com)

Hot Caramel Chocolate

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Makes: 6 servings
Prep 5 mins
Cook 10 mins

Ingredients

1/3 cup sugar
1/3 cup unsweetened cocoa powder
1/3 cup water
6 milk-chocolate-covered round caramels
6 cups milk, half-and-half, or light cream
Whipped cream (optional)
Milk chocolate-covered and/or candy-coated round caramels (optional)

Directions

In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.

Nutrition Facts

(Hot Caramel Chocolate)

Servings Per Recipe 6, pro. (g) 10, vit. C (mg) 2, cal. (kcal) 213, Fat, total (g) 7, vit. A (RE) 155, carb. (g) 29, calcium (mg) 293, iron (mg) 1, chol. (mg) 19, sat. fat (g) 4, sodium (mg) 133

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/drinks/hot-caramel-chocolate/

Links:
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