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Hot Caramel Chocolate
- Makes: 6 servings
Have your dessert in a mug. This homemade hot cocoa is swirled with chocolate-caramel candy and crowned with whipped cream and additional chopped candies.
unsweetened cocoa powder
milk-chocolate-covered round caramels
milk, half-and-half, or light cream
Whipped cream (optional)
Milk chocolate-covered and/or candy-coated round caramels (optional)
In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved. Add candies; cook and stir until melted. Stir in milk. Heat through. Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.
(Hot Caramel Chocolate)
Servings Per Recipe 6, sat. fat (g) 4, chol. (mg) 19, sodium (mg) 133, Fat, total (g) 7, vit. C (mg) 2, carb. (g) 29, iron (mg) 1, pro. (g) 10, calcium (mg) 293, vit. A (RE) 155, cal. (kcal) 213