Ingredients

• 1 8 - ounce can or 1/2 of a 16-ounce can jellied cranberry sauce
  
• 1/3 cup cider vinegar
  
• 2 teaspoons coarsely snipped fresh sage or tarragon or 1/2 teaspoon dried leaf sage or dried tarragon, crushed
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground black pepper
  
• 12 cups fresh baby spinach
  
• 8 ounces cooked turkey breast, thinly sliced, coarsely chopped, or shredded
  
• 1 medium cucumber, halved lengthwise, seeded if desired, and thinly sliced (about 2 cups)
  
• 6 ounces jicama, peeled and cut into thin bite-size strips (about 1 1/2 cups)
  
• 6 medium radishes, thinly sliced
  
• 1/2 of a red onion, cut into thin wedges