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Wild Rice Stuffing
- Makes: 8 to 10 servings
Not a bread cube in sight! Instead, our stuffing recipe uses a mixture of rich, nutty wild rice and hearty brown rice.
instant chicken bouillon granules
ground sage or nutmeg
sliced, fresh mushrooms
green onions, sliced
slivered almonds, toasted (optional)
Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.
(Wild Rice Stuffing)
Servings Per Recipe 8, cal. (kcal) 96, vit. C (mg) 3, Fat, total (g) 1, carb. (g) 19, pro. (g) 4, fiber (g) 2, iron (mg) 1, vit. A (RE) 10, calcium (mg) 20, sodium (mg) 340