Wild Rice Stuffing

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Published on Midwest Living (http://www.midwestliving.com)

Wild Rice Stuffing

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Makes: 8 to 10 servings
Prep 15 mins
Cook 45 mins

Ingredients

1/2 cup wild rice
2 1/2 cups water
1/2 cup brown rice
1 tablespoon instant chicken bouillon granules
1/4 teaspoon ground sage or nutmeg
3 cups sliced, fresh mushrooms
1 cup chopped celery
6 green onions, sliced
1/2 cup slivered almonds, toasted (optional)

Directions

Rinse wild rice in a strainer under cold water about 1 minute. In a large saucepan combine wild rice, the 2-1/2 cups water, brown rice, bouillon granules, and sage or nutmeg. Bring to boiling; reduce heat. Cover and simmer 20 minutes.
Stir in mushrooms, celery, and green onion. Cook, covered, over medium-low heat for 25 minutes or until vegetables are just tender, stirring frequently. Garnish with toasted almonds, if desired. Serve immediately. Makes 8 to 10 servings.

Nutrition Facts

(Wild Rice Stuffing)

Servings Per Recipe 8, pro. (g) 4, carb. (g) 19, vit. C (mg) 3, Fat, total (g) 1, cal. (kcal) 96, fiber (g) 2, iron (mg) 1, calcium (mg) 20, vit. A (RE) 10, sodium (mg) 340

Source URL (retrieved on May 19, 2013): http://www.midwestliving.com/recipe/beans-rice-grains/wild-rice-stuffing/

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