Sausage Stuffing
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0 from
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- Makes: 10 to 12 servings
- Prep
30 mins
- Bake
30 mins
The bread mixture for this popular holiday side dish includes crumbled corn bread. Either make a recipe of your own, or if you are short on time, prepare a package corn muffin mix.
Ingredients
-
12
ounces
bulk pork sausage
-
3/4
cup
finely chopped onion (1 large)
-
1/2
cup
chopped green sweet pepper (1 small)
-
1/2
cup
chopped celery (2 stalks)
-
1/2
cup
butter or margarine
-
5
cups
dry white bread cubes
-
4 1/2
cups
crumbled corn bread
-
1
teaspoon
poultry seasoning
-
1/8
teaspoon
black pepper
-
3/4
cup
chopped pecans, toasted (optional)
-
1 1/4-1 1/2
cups
chicken broth
Directions
-
In a large skillet brown sausage over medium heat; drain. Remove from skillet; set aside.
-
In the same skillet cook onion, sweet pepper, and celery in hot butter over medium heat until tender; set aside.
-
In a large bowl combine bread cubes and corn bread. Add cooked sausage, onion mixture, poultry seasoning, black pepper, and, if desired, pecans. Drizzle with enough broth to moisten (about 1 cup), tossing lightly to combine. Transfer to a 2-quart casserole. Bake, covered, in a 325 degree oven for 30 to 45 minutes or until heated through.
-
Or use bread mixture to stuff one 10- to 12-pound turkey. Place any remaining stuffing in a casserole; drizzle with enough of the remaining chicken broth (1/4 to 1/2 cup) to make a stuffing of desired moistness. Cover and chill until ready to bake. Bake, covered, in a 325 degree oven alongside turkey for 40 to 45 minutes or until heated through. Makes 10 to 12 servings.
Variation
- Quick Sausage Stuffing: Prepare as above, except substitute 3 cups corn bread stuffing mix (one 8-ounce package) for the 4-1/2 cups crumbled corn bread. Reduce poultry seasoning to 1/2 teaspoon; omit the black pepper. Substitute water for the broth.
Nutrition Facts
(Sausage Stuffing)
Servings Per Recipe 10, sugar (g) 1, fiber (g) 1, Fat () 4, vit. C (mg) 7, vit. A (IU) 389, High-Fat Meat () 1, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 2, Riboflavin (mg) 0, Thiamin (mg) 0, sodium (mg) 686, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 24, carb. (g) 29, iron (mg) 1, pro. (g) 8, calcium (mg) 71, cal. (kcal) 373, Potassium (mg) 134, Monounsaturated fat (g) 8, Starch () 2, sat. fat (g) 10, chol. (mg) 62, Fat, total (g) 24, Polyunsaturated fat (g) 2
Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/13325/%3Fqt-social_media_feeds%3D0
[2] http://images.meredith.com/bhg/images/recipe/p_R155200.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/13325/%3Fqt-social_media_feeds%3D0
