Ingredients

• 1 pound turkey breast tenderloin, cut into 1-inch pieces
  
• 1 28 - ounce can diced tomatoes
  
• 1 15 - ounce can black beans, rinsed and drained
  
• 1 8 - ounce can tomato sauce
  
• 1 cup medium peeled, seeded and cubed butternut squash or pumpkin
  
• 1 medium onion, chopped
  
• 1/2 cup chicken broth
  
• 1/2 cup frozen whole kernel corn
  
• 1/2 cup dried cranberries
  
• 1 fresh jalapeno pepper, seeded and finely chopped
  
• 1 tablespoon chili powder
  
• 1 clove garlic, minced
  
• Chicken broth
  
• 2 cups shredded fresh spinach
  
• 4 ounces Monterey Jack cheese with jalapeno peppers, shredded (1 cup)