Winter Woods Chili

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Published on Midwest Living (http://www.midwestliving.com)

Winter Woods Chili

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Makes: 6 servings
Prep 30 mins
Cook 2 hrs

Ingredients

4 slices bacon
3 pounds beef stew meat
1 large onion, sliced 1/2-inch thick
4 cloves garlic, minced
2 28 - ounce cans whole tomatoes
1 15 1/2 - ounce can navy beans, rinsed and drained
1 15 1/2 - ounce can red beans, rinsed and drained
2 -3 tablespoons chili powder
2 tablespoons red wine vinegar
Shredded cheddar cheese
Snipped fresh oregano
Cooked bacon, crumbled

Directions

In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.
Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.

Nutrition Facts

(Winter Woods Chili)

Servings Per Recipe 6, Fat, total (g) 23, vit. A (IU) 923, iron (mg) 7, vit. C (mg) 22, cal. (kcal) 546, calcium (mg) 252, pro. (g) 54, Potassium (mg) 1352, carb. (g) 31, fiber (g) 8, sodium (mg) 1222, sugar (g) 7, Cobalamin (Vit. B12) (µg) 4, Monosaturated fat (g) 9, Folate (µg) 81, Polyunsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 1, Niacin (mg) 12, Riboflavin (mg) 1, sat. fat (g) 9, Thiamin (mg) 0, chol. (mg) 107

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/stews/winter-woods-chili/

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