Hash Brown Casserole

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Published on Midwest Living (http://www.midwestliving.com)

Hash Brown Casserole

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Makes: 6 servings
Prep 20 mins
Bake 50 mins
Stand 10 mins

Ingredients

1 10 3/4 - ounce can reduced-fat and reduced-sodium condensed cream of chicken soup
1 8 - ounce carton light sour cream
1/2 30 - ounce package (about 4 cups) frozen shredded hash brown potatoes
1 cup diced cooked ham
1 cup cubed American cheese (4 ounces)
1/4 cup chopped onion
1/8 teaspoon ground black pepper
1 cup cornflakes
3 tablespoons butter, melted

Directions

Preheat oven to 350 degrees F. In a large bowl, combine soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to an ungreased 2-quart square baking dish. In a small bowl, combine cornflakes and melted butter. Sprinkle over potato mixture.
Bake, uncovered, for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

(Hash Brown Casserole)

Servings Per Recipe 6, Thiamin (mg) 0, vit. C (mg) 35, Niacin (mg) 1, Riboflavin (mg) 0, iron (mg) 3, calcium (mg) 172, vit. A (IU) 680, chol. (mg) 63, sat. fat (g) 11, carb. (g) 35, Fat, total (g) 19, pro. (g) 13, cal. (kcal) 351, Potassium (mg) 575, Cobalamin (Vit. B12) (µg) 0, Monosaturated fat (g) 6, sodium (mg) 953, Polyunsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 2, Folate (µg) 20, sugar (g) 3

Source URL (retrieved on May 25, 2013): http://www.midwestliving.com/recipe/pork/hash-brown-casserole/

Links:
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