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Chicken Chow Mein Casserole
- Makes: 8 servings
chopped cooked chicken
celery, chopped (2 cups)
carrots, shredded (1 cup)
chopped red sweet pepper
ounce can (drained weight)
sliced mushrooms, drained
sliced or slivered almonds, toasted
diced pimiento, drained
10 3/4 -
condensed cream of chicken soup
chow mein noodles
Preheat oven to 350 degrees F. In an extra-large bowl, stir together chicken, celery, carrots, sweet pepper, mushrooms, almonds, and pimiento. Add soup to chicken mixture; mix well.
Transfer chicken mixture to an ungreased 3-quart rectangular baking dish. Bake, covered, for 45 minutes. Sprinkle with chow mein noodles. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.
(Chicken Chow Mein Casserole)
Servings Per Recipe 8, Monounsaturated fat (g) 10, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 9, fiber (g) 4, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 24, Polyunsaturated fat (g) 4, Potassium (mg) 520, sodium (mg) 921, sugar (g) 3, pro. (g) 27, vit. A (IU) 3984, iron (mg) 3, cal. (kcal) 366, calcium (mg) 81, Fat, total (g) 19, Thiamin (mg) 0, carb. (g) 21, vit. C (mg) 19, sat. fat (g) 4, chol. (mg) 68, Riboflavin (mg) 0