Ingredients

• 4 carrots, peeled and sliced
  
• 2 large onions, halved and thinly sliced
  
• 3 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  
• 1/2 cup raisins
  
• 1/2 cup dried apricots, coarsely chopped
  
• 1 14 - ounce can chicken broth
  
• 1/4 cup tomato paste
  
• 2 tablespoons all-purpose flour
  
• 2 tablespoons lemon juice
  
• 2 cloves garlic, minced
  
• 1 1/2 teaspoons ground cumin
  
• 1 1/2 teaspoons ground ginger
  
• 1 teaspoon ground cinnamon
  
• Hot cooked couscous
  
• Pine nuts, toasted
  
• Fresh cilantro (optional)