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- Yield: 16 cups
bite-size rice square cereal
bite-size corn square cereal
small pretzel twists or pretzel sticks
white baking pieces
mint-flavored candy-coated milk chocolate pieces
In a very large bowl combine cereals, pretzels and peanuts; set aside.
Melt baking pieces according to package directions. Pour melted chocolate over cereal mixture. Stir gently to coat. Spread on a large piece of waxed paper or parchment paper. Sprinkle with chocolate pieces. Cool and break into pieces. Store in an airtight container for up to 1 week or in the freezer for 1 month. Makes 16 cups.
Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 0, Trans fatty acid (g) 0, cal. (kcal) 437, chol. (mg) 3, iron (mg) 4, Fat, total (g) 20, calcium (mg) 61, carb. (g) 56, Cobalamin (Vit. B12) (µg) 1, Folate (µg) 32, pro. (g) 3, sat. fat (g) 14, Mark as Free Exchange () 0, Monounsaturated fat (g) 1, Potassium (mg) 76, fiber (g) 1, sodium (mg) 241, sugar (g) 43, vit. C (mg) 2, vit. A (IU) 194, Riboflavin (mg) 0, Thiamin (mg) 0