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Home > Kathy's Meat Pie

Kathy's Meat Pie

Kathy's Meat Pie
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Ingredients

Directions

  1. In a large skillet cook onion in hot butter over medium heat 4 minutes or until tender. Crumble meat and add to skillet. Add bread and water; bring to boiling. Simmer, uncovered, for 20 minutes, stirring occasionally. Stir in spices and garlic. Simmer, uncovered, 5 to 8 minutes more or until thick.
  2. Cool about 20 minutes, stirring occasionally. Meanwhile prepare and roll out Pastry for Double-Crust Pie. Line a 9-inch pie plate with one pastry circle. Transfer meat mixture to the pastry-lined pie plate. Cut slits in the remaining pastry circle. Place pastry circle on filling and seal. Crimp edge as desired.
  3. Bake in a 350 degree F oven for 50 to 55 minutes or until golden. Cool on wire rack 15 minutes before serving. If you like, serve with ketchup, barbecue sauce, and/or dairy sour cream. Makes 1 pie (8 servings)

Pastry for Double-Crust Pie

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 cup shortening
  • 1/4 cup butter, cut up, or shortening
  • 1/2 - 2/3 cup ice water

Directions

  1. In a large bowl stir together flour and salt. Using a pastry blender, cut in shortening and butter until pieces are pea-size. Sprinkle 1 tablespoon ice water over part of the flour mixture; toss gently with a fork. Push moistened dough to side of bowl. Repeat with additional ice water, 1 tablespoon at a time, until all of the flour mixture is moistened. Gather mixture into a ball, kneading gently until it holds together. Divide dough in half. Shape each portion into a ball.

Nutrition Facts

(Kathy's Meat Pie)

Servings Per Recipe 8, Folate (µg) 89, fiber (g) 2, Cobalamin (Vit. B12) (µg) 1, sugar (g) 1, Niacin (mg) 6, Pyridoxine (Vit. B6) (mg) 0, chol. (mg) 54, sat. fat (g) 9, calcium (mg) 30, Monosaturated fat (g) 7, Polyunsaturated fat (g) 4, iron (mg) 4, Fat, total (g) 23, vit. C (mg) 1, vit. A (IU) 194, carb. (g) 36, Potassium (mg) 272, Riboflavin (mg) 0, pro. (g) 17, sodium (mg) 589, Thiamin (mg) 0, Trans fatty acid (g) 2, cal. (kcal) 424
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Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/beef/kathys-meat-pie/

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