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Slow Cooker Coq au Vin
- Makes: 4 servings
- Slow Cook
5 hrs to 6 hrs low-heat setting
Nonstick cooking spray
chicken thighs, skinned
(1/2 of a 2.2-ounce package)
envelope beefy onion soup mix
quartered fresh mushrooms
frozen small whole onions
carrots, cut into 31/2-inch sticks
dry red wine
Hot cooked mashed potatoes (optional)
Snipped fresh parsley (optional)
Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.
Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.
Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.
(Slow Cooker Coq au Vin)
Servings Per Recipe 4, Fat, total (g) 8, sodium (mg) 782, chol. (mg) 161, sat. fat (g) 2, fiber (g) 2, cal. (kcal) 320, carb. (g) 15, pro. (g) 42