SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
Orange-Glazed Baby Carrots
- Makes: 4 servings
- Start to Finish
packaged peeled fresh baby carrots
In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.
In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.
(Orange-Glazed Baby Carrots)
Servings Per Recipe 4, chol. (mg) 8, Riboflavin (mg) 0, Thiamin (mg) 0, Fat, total (g) 3, carb. (g) 13, vit. C (mg) 5, pro. (g) 1, vit. A (IU) 151, iron (mg) 0, cal. (kcal) 77, calcium (mg) 20, Potassium (mg) 181, sugar (g) 4, sodium (mg) 57, fiber (g) 2, Folate (µg) 8, Monounsaturated fat (g) 1, Pyridoxine (Vit. B6) (mg) 0, sat. fat (g) 2, Niacin (mg) 1