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Orange-Glazed Baby Carrots
- Makes: 4 servings
- Start to Finish
packaged peeled fresh baby carrots
In a medium saucepan, cook carrots, covered, in a small amount of boiling, lightly salted water for 5 minutes; drain in a colander.
In the same saucepan, melt butter over medium heat. Add carrots and orange marmalade. Cook and stir for 2 to 3 minutes or until carrots are tender and glazed. Makes 4 servings.
(Orange-Glazed Baby Carrots)
Servings Per Recipe 4, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 2, Niacin (mg) 1, Monosaturated fat (g) 1, Folate (µg) 8, sat. fat (g) 2, vit. C (mg) 5, chol. (mg) 8, calcium (mg) 20, Potassium (mg) 181, vit. A (IU) 151, Fat, total (g) 3, Riboflavin (mg) 0, sodium (mg) 57, carb. (g) 13, pro. (g) 1, Thiamin (mg) 0, cal. (kcal) 77, sugar (g) 4, iron (mg) 0