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Cranberry-Apple Sweet Potatoes
- Makes: 6 to 8 servings
25 mins to 30 mins
apple pie filling
cut sweet potatoes, drained and cut into chunks
whole cranberry sauce
chopped pecans, toasted (optional)
Spread pie filling in an 8x8x2-inch baking dish (2-quart square). Arrange sweet potatoes over pie filling. In a small bowl, stir together the cranberry sauce, apricot preserves and orange marmalade. Spoon over sweet potatoes.
Bake, covered, in a 350 degree F oven for 25 to 30 minutes or until heated through. If you like, sprinkle with chopped pecans. Makes 6 to 8 side-dish servings
(Cranberry-Apple Sweet Potatoes)
Servings Per Recipe 6, Trans fatty acid (g) 0, Polyunsaturated fat (g) 0, Cobalamin (Vit. B12) (µg) 0, vit. C (mg) 22, pro. (g) 3, Thiamin (mg) 0, carb. (g) 96, Potassium (mg) 417, vit. A (IU) 169, cal. (kcal) 389, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 1, Riboflavin (mg) 0, Niacin (mg) 1, fiber (g) 8, calcium (mg) 40, sugar (g) 40, iron (mg) 2, sodium (mg) 144, Folate (µg) 16, sat. fat (g) 0, Monounsaturated fat (g) 0, chol. (mg) 0