Black Forest Freezer Pie

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Published on Midwest Living (http://www.midwestliving.com)

Black Forest Freezer Pie

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Makes: 8 servings
Prep 40 mins
Freeze 7 hrs
Bake 8 mins to 10 mins

Ingredients

1 1/2 cups finely crushed graham crackers
1/3 cup butter, melted
3 tablespoons granulated sugar
1 pint vanilla ice cream (2 cups)
1/2 ounce of an 8-oz. cream cheese, softened
1 cup powdered sugar
1 8 - ounce container frozen whipped dessert topping, thawed
2 cups Friske Orchards Cherry Pie Filling or one 21-ounce can cherry pie filling, chilled
Hot fudge ice cream topping or chocolate syrup

Directions

In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degree F oven 8 to 10 minutes or until golden. Cool.
In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Cove; freeze 4 hour or until firm.
In large mixing bowl, beat cream cheese with electric mixer until smooth. Add powdered sugar; beat well. Gently fold in dessert topping; spread over ice cream. Using back of a spoon, make 8-inch-wide well in top layer. Cover; freeze 3 to 4 hours.
To serve, spoon the cherry pie filling into well in top of pie. Serve drizzled with fudge topping. Makes 8 servings.

Tip

Friske's Farm Market
0743 N. U.S. 31 @ Atwood
Ellsworth, MI 49729
(888) 968-3554 (toll-free)
T: 231-599-2604
F: 231-599-3416
info@friske.com
Recipe Contributor Credit: Friske's Farm Market

Nutrition Facts

(Black Forest Freezer Pie)

Servings Per Recipe 8, iron (mg) 1, vit. A (IU) 680, vit. C (mg) 3, calcium (mg) 91, cal. (kcal) 572, sugar (g) 42, pro. (g) 5, Niacin (mg) 0, carb. (g) 79, Pyridoxine (Vit. B6) (mg) 0, Fat, total (g) 25, chol. (mg) 52, Thiamin (mg) 0, Riboflavin (mg) 0, sat. fat (g) 17, Polyunsaturated fat (g) 1, Monosaturated fat (g) 6, Cobalamin (Vit. B12) (µg) 0, fiber (g) 1, Folate (µg) 8, Potassium (mg) 230, sodium (mg) 340

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/pies/black-forest-freezer-pie/

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