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Tangy Cherry-Tea Sorbet
- Makes: 6 servings
- Hands On
- Total Time
This quickie sorbet recipe from the Michigan Cherry Committee is perfect for those muggy nights when you crave a fast, healthy treat.
unsweetened iced tea mix
frozen unsweetened pitted tart red cherries (3 cups)
In a medium bowl, mix the water, sugar, lemon juice and iced tea mix until tea dissolves. Transfer half of the tea mixture and half of the frozen cherries to a blender or food processor. Blend until almost smooth. Spoon into cold dessert dishes. Repeat with remaining tea mixture and cherries. Serve immediately.
Make Ahead Tip
- Make Ahead: Pour pureed mixture into 8x8x2-inch dish. Cover; freeze 1 to 3 hours or until nearly firm. Use spoon to scrape into dishes.
(Tangy Cherry-Tea Sorbet)
Servings Per Recipe 6, Folate (µg) 4, sat. fat (g) 0, chol. (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Polyunsaturated fat (g) 0, Riboflavin (mg) 0, Monounsaturated fat (g) 0, Thiamin (mg) 0, Fat, total (g) 0, Trans fatty acid (g) 0, Cobalamin (Vit. B12) (µg) 0, carb. (g) 20, vit. C (mg) 2, pro. (g) 1, vit. A (IU) 632, cal. (kcal) 78, Potassium (mg) 109, sugar (g) 18, sodium (mg) 2, iron (mg) 0, fiber (g) 1, calcium (mg) 10