Choose-a-Fruit Scoops

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Published on Midwest Living (http://www.midwestliving.com)

Choose-a-Fruit Scoops

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Makes: 16 servings
Yield: 2 quarts
Prep 10 mins
Freeze per manufacturers directions

Ingredients

4 cups half-and-half, light cream, or milk
1 1/2 cups sugar
1 tablespoon vanilla
4 cups fresh or frozen unsweetened blueberries, blackberries, fresh red raspberries, or fresh sliced, peeled peaches or nectarines (thaw, if frozen)
2 cups whipping cream

Directions

In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.
In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

(Choose-a-Fruit Scoops)

Servings Per Recipe 16, cal. (kcal) 253, pro. (g) 2, sodium (mg) 36, carb. (g) 22, Fat, total (g) 18, chol. (mg) 63

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/ice-cream/choose-a-fruit-scoops/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/13183/
[2] http://images.meredith.com/bhg/images/recipe/p_R149104.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/13183/