Ingredients

• 1 14 1/2 - ounce can Mexican-style or Cajun-style stewed tomatoes, undrained and cut up
  
• 1 14 - ounce can reduced-sodium chicken broth
  
• 1 large onion, chopped (1 cup)
  
• 2 teaspoons dried oregano, crushed
  
• 1 teaspoon garlic salt
  
• 1 teaspoon ground turmeric
  
• 1 teaspoon paprika
  
• 1/4 teaspoon crushed red pepper or 1/8 teaspoon bottled hot pepper sauce
  
• 1/4 teaspoon ground black pepper
  
• 1 14 - 16 - ounce package smoked turkey sausage or cooked chicken sausage, halved lengthwise and sliced into 1-inch pieces
  
• 12 ounces frozen peeled, cooked shrimp
  
• 1 8.8 - ounce package cooked long grain rice
  
• 1 9 - 10 - ounce package frozen peas
  
• Lemon slices or wedges
  
• Snipped fresh cilantro or Italian (flat-leaf) parsley