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Lemonade Ice Cream
- Makes: 16 servings
- Yield: About 8 cups ice cream
sweetened condensed milk
frozen lemonade concentrate, thawed
several drops yellow food coloring (if desired)
In a medium mixing bowl, combine all ingredients, including several drops of yellow food coloring if you want a more lemony color.
Transfer the mixture to a 4-quart ice-cream freezer and freeze according to the manufacturer's directions. Ripen in freezer for 4 hours. Serve the ice cream with sliced fresh seasonal fruit, if you like. Makes about 8 cups ice cream.
(Lemonade Ice Cream)
Servings Per Recipe 16, pro. (g) 3, chol. (mg) 91, sodium (mg) 55, Fat, total (g) 24, carb. (g) 28, cal. (kcal) 336