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- Makes: 4 servings
20 mins to 25 mins
thinly sliced deli-style cooked ham (about 4 ounces)
Salt and pepper
half-and-half or light cream
Shredded cheese or snipped fresh herbs (optional)
Lightly butter four 6-ounce custard cups. Place on a baking sheet. Line each with piece of ham, pleating to fit.
Break 1 egg into each cup. Sprinkle with salt and pepper. Pour half-and-half over each; cover with foil.
Bake the egg cups in a 350 degree F oven 20 to 25 minutes or until eggs are firm and whites are opaque. If you like, garnish with some cheese or herbs. Makes 4 servings.
Servings Per Recipe 4, sodium (mg) 573, chol. (mg) 229, cal. (kcal) 127, pro. (g) 12, carb. (g) 2, fiber (g) 0, Fat, total (g) 8