Iowa Corn Chowder

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Published on Midwest Living (http://www.midwestliving.com)

Iowa Corn Chowder

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Yield: 4 to 6 side-dish servings
Start to Finish 20 mins

Ingredients

5 slices bacon
1 medium onion, sliced and separated into rings
2 1/2 cups milk
2 cups frozen corn (1 10-ounce package)
1 10 3/4 - ounce can condensed cream of mushroom soup
1 cup diced potato, cooked

Directions

In a large saucepan, cook bacon until crisp. Remove; drain on paper towels. Crumble bacon. Reserve 2 to 3 tablespoons drippings in the saucepan.
Cook onion rings in reserved drippings until tender. Stir in the milk, corn, soup and potato.
Bring mixture to boiling. Reduce heat and simmer for 2 to 3 minutes. Remove from heat. Season to taste with salt. Top each bowl of chowder with some of the crumbled bacon. Makes 5-1/2 cups soup.

Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/soups/iowa-corn-chowder/

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