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Black Walnut Ice Cream
- Yield: 10-1/2 cups
according to manufacturer's directions
whole milk (4 cups)
black walnut flavoring
whipping cream (4 cups)
chopped black walnuts or English walnuts, toasted if you like
In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.
(Black Walnut Ice Cream)
Polyunsaturated fat (g) 2, Monounsaturated fat (g) 6, sat. fat (g) 12, chol. (mg) 67, calcium (mg) 91, Potassium (mg) 114, sugar (g) 22, sodium (mg) 36, Cobalamin (Vit. B12) (µg) 0, Fat, total (g) 20, carb. (g) 23, pro. (g) 3, cal. (kcal) 279, Riboflavin (mg) 0, Thiamin (mg) 0, vit. C (mg) 1, vit. A (IU) 680, iron (mg) 0, Folate (µg) 8, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0