Calico Bean Bake
Average rating
4.0 from
5 reviews
- Makes: 12 to 14 servings
- Prep
15 mins
- Bake
45 mins to 50 mins
This recipe blurs the line between baked beans and chili. It's great for feeding a crowd.
Ingredients
-
8
ounces
lean ground beef
-
8
ounces
bacon, chopped
-
1
cup
chopped onion
-
1
16 -
ounce can
pork and beans in tomato sauce, undrained
-
1
16 -
ounce can
lima beans or a 15-1/2-ounce can butter beans, rinsed and drained
-
1
15 -
16 -
ounce
can kidney beans, rinsed and drained
-
3/4
cup
packed brown sugar
-
1/2
cup
water
-
1/2
cup
ketchup
-
2
teaspoons
vinegar
-
1
teaspoon
dry mustard
Directions
-
In a large skillet, cook beef, bacon and onion, stirring occasionally, until meat is browned and onion is tender. Drain off the fat.
-
In a 3-quart casserole, combine the three beans, brown sugar, the water, ketchup, vinegar and mustard. Stir in meat mixture until well combined.
-
Bake, covered in a 350 degrees oven for 45 to 50 minutes or until heated through.
Nutrition Facts
(Calico Bean Bake)
Servings Per Recipe 12, Niacin (mg) 4, Polyunsaturated fat (g) 1, Folate (µg) 17, Monounsaturated fat (g) 4, Pyridoxine (Vit. B6) (mg) 0, Potassium (mg) 464, fiber (g) 5, Cobalamin (Vit. B12) (µg) 0, Trans fatty acid (g) 0, pro. (g) 17, iron (mg) 3, sugar (g) 19, calcium (mg) 61, vit. C (mg) 6, chol. (mg) 35, vit. A (IU) 195, Fat, total (g) 10, Riboflavin (mg) 0, sat. fat (g) 3, sodium (mg) 766, Thiamin (mg) 0, cal. (kcal) 291, carb. (g) 36
Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/13090/
[2] http://images.meredith.com/bhg/images/recipe/p_R143137.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/13090/