Calico Bean Bake

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Published on Midwest Living (http://www.midwestliving.com)

Calico Bean Bake

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Makes: 12 to 14 servings
Bake 45 mins to 50 mins

Ingredients

8 ounces lean ground beef
8 ounces bacon, chopped
1 cup chopped onion
1 16 - ounce can pork and beans in tomato sauce, undrained
1 16 - ounce can lima beans or a 15-1/2-ounce can butter beans, drained
1 15 - 16 - ounce can kidney beans, drained and rinsed
3/4 cup packed brown sugar
1/2 cup water
1/2 cup ketchup
2 teaspoons vinegar
1 teaspoon dry mustard

Directions

In a large skillet, cook beef, bacon and onion till meat is browned, and onion is tender. Drain off the fat.
In a 3-quart casserole or bean pot, combine the three beans, brown sugar, water, ketchup, vinegar and mustard. Stir in meat mixture till well combined. Cover the casserole or bean pot.
Bake in a 350 degree F oven for 45 to 50 minutes or till heated through. Makes 12 to 14 servings.

Note

Note: Increase the ground beef and bacon to 1 pound, if you like.

Nutrition Facts

(Calico Bean Bake)

Servings Per Recipe 12, cal. (kcal) 208, sodium (mg) 556, Fat, total (g) 5, chol. (mg) 19

Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/vegetables/calico-bean-bake/

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