(Turkey Run Inn's Bread Pudding)
Servings Per Recipe 8, Fat, total (g) 16, Thiamin (mg) 0, carb. (g) 69, chol. (mg) 144, Potassium (mg) 240, sugar (g) 57, sodium (mg) 278, vit. A (IU) 632, pro. (g) 9, iron (mg) 1, cal. (kcal) 446, calcium (mg) 162, Pyridoxine (Vit. B6) (mg) 0, Monounsaturated fat (g) 5, Niacin (mg) 1, sat. fat (g) 9, Cobalamin (Vit. B12) (µg) 1, fiber (g) 1, Folate (µg) 48, Polyunsaturated fat (g) 1, Riboflavin (mg) 0, vit. C (mg) 0Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http%3A//www.midwestliving.com/print/13063/
[2] http://images.meredith.com/bhg/images/recipe/p_R140771.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http%3A//www.midwestliving.com/print/13063/