Twisted Seester

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Published on Midwest Living (http://www.midwestliving.com)

Twisted Seester

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Yield: 4 sandwiches
Prep 20 mins
Cook 8 mins to 10 mins

Ingredients

4 8 - inches plain or onion hoagie buns, split
1 3 - ounce package cream cheese, softened
1 tablespoon yellow mustard
12 ounces deli-sliced smoked turkey breast
4 slices thick-cut bacon, crisp-cooked and drained
1/2 cup drained pickled jalapeno pepper slices
4 slices Swiss cheese (3 ounces total), halved

Directions

Spread cut sides of hoagie bun bottoms with cream cheese. Spread cut sides of hoagie bun tops with mustard. Layer turkey, bacon, jalapeno slices, and Swiss cheese atop the cream cheese on bun bottoms. Top with bun tops, spread sides down.
Heat a large skillet over medium heat. Place two of the sandwiches in the hot skillet; reduce heat to medium-low. Cook for 8 to 10 minutes or until cheese is melted and bread is lightly toasted, turning once. Repeat with remaining sandwiches. Makes 4 sandwiches.

Nutrition Facts

(Twisted Seester)

Thiamin (mg) 0, pro. (g) 32, cal. (kcal) 539, Fat, total (g) 21, vit. A (IU) 437, carb. (g) 56, iron (mg) 4, chol. (mg) 89, calcium (mg) 394, Folate (µg) 105, sat. fat (g) 10, Monosaturated fat (g) 5, Cobalamin (Vit. B12) (µg) 1, sodium (mg) 1932, Potassium (mg) 96, sugar (g) 12, Riboflavin (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 3

Source URL (retrieved on May 24, 2013): http://www.midwestliving.com/recipe/sandwiches/twisted-seester/

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