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- Yield: 4 sandwiches
8 mins to 10 mins
plain or onion hoagie buns, split
cream cheese, softened
deli-sliced smoked turkey breast
thick-cut bacon, crisp-cooked and drained
drained pickled jalapeno pepper slices
Swiss cheese (3 ounces total), halved
Spread cut sides of hoagie bun bottoms with cream cheese. Spread cut sides of hoagie bun tops with mustard. Layer turkey, bacon, jalapeno slices, and Swiss cheese atop the cream cheese on bun bottoms. Top with bun tops, spread sides down.
Heat a large skillet over medium heat. Place two of the sandwiches in the hot skillet; reduce heat to medium-low. Cook for 8 to 10 minutes or until cheese is melted and bread is lightly toasted, turning once. Repeat with remaining sandwiches. Makes 4 sandwiches.
Thiamin (mg) 0, pro. (g) 32, cal. (kcal) 539, Fat, total (g) 21, vit. A (IU) 437, carb. (g) 56, iron (mg) 4, chol. (mg) 89, calcium (mg) 394, vit. C (mg) 0, Folate (µg) 105, sat. fat (g) 10, Cobalamin (Vit. B12) (µg) 1, Monounsaturated fat (g) 5, sodium (mg) 1932, Potassium (mg) 96, sugar (g) 12, Riboflavin (mg) 0, Polyunsaturated fat (g) 1, Niacin (mg) 4, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 3