Smoked Turkey Quiche

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Published on Midwest Living (http://www.midwestliving.com)

Smoked Turkey Quiche

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Makes: 6 to 8 servings
Cool 10 mins
Bake 30 mins
Bake 4 mins to 5 mins

Ingredients

1 unbaked 9-inch pastry shell
1 1/4 cups diced, cooked, smoked turkey breast (about 6 ounces)
1/3 cup chopped onion
1 tablespoon butter or margarine
1 -1 1/2 cups shredded Swiss cheese (4 to 6 ounces)
3 eggs, slightly beaten
1 cup half-and-half or light cream
1/2 teaspoon dry mustard
1/8 teaspoon salt
dash of ground red pepper

Directions

Bake the unpricked pastry shell in a 450 degree F oven for 4 to 5 minutes or until it just begins to puff. Remove from oven. Reduce oven temperature to 375 degrees F.
Meanwhile, in a medium skillet, cook turkey and onion in butter over medium-high heat until onion is tender, but not brown. Sprinkle cheese over bottom of prebaked shell. Spoon turkey mixture over cheese.
In a medium bowl, whisk together the eggs, the cream, the mustard, the salt and the red pepper. Pour over the cheese-turkey mixture.
Bake in the 375 degree F oven for about 30 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent overbrowning. Let quiche cool for 10 minutes before serving.

Nutrition Facts

(Smoked Turkey Quiche)

Servings Per Recipe 6, carb. (g) 16, Fat, total (g) 20, chol. (mg) 117, sodium (mg) 402, cal. (kcal) 299

Source URL (retrieved on May 18, 2013): http://www.midwestliving.com/recipe/casseroles/smoked-turkey-quiche/

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