Ingredients

• Walnut Oil Vinaigrette (recipe follows)
  
• 6 cups mesclun or torn mixed salad greens
  
• 2 medium tomatoes, sliced or cut into wedges
  
• 1 small red onion, thinly sliced or cut into thin wedges
  
• 1/2 cup sliced or chopped celery
  
• 1/2 cup sliced or chopped cucumber
  
• 1/3 cup coarsely chopped walnuts, toasted
  
• 1/3 cup dried cranberries, dried cherries or dried currants
  
• 8 ounces cooked chicken, cut into bite-size strips (optional)