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Orange Popcorn Gorp
- Makes: 28 servings
- Yield: about 14 cups
- Start to Finish
packed brown sugar
finely shredded orange peel
3 1/2 -
unpopped crispy 'n white light microwave popcorn
tiny pretzel twists
dried cranberries, dried cherries and/or golden raisins
pepitas or unsalted sunflower kernels
candy-coated milk chocolate pieces or white baking pieces and/or semisweet chocolate pieces
In a small bowl combine brown sugar, orange peel, and cinnamon; set aside.
Prepare popcorn according to package directions. Open bag carefully and pour into very large mixing bowl. Immediately sprinkle hot popcorn with brown sugar mixture; stir to mix and coat.
Stir in pretzels, cranberries, pepitas, and milk- chocolate pieces. Store in airtight container or plastic bag at room temperature for up to 3 days. Makes about 28 (1/2-cup) servings.
(Orange Popcorn Gorp)
Servings Per Recipe 28, Cobalamin (Vit. B12) (µg) 0, Folate (µg) 4, sodium (mg) 69, iron (mg) 1, calcium (mg) 10, vit. C (mg) 1, vit. A (IU) 49, Potassium (mg) 92, Riboflavin (mg) 0, Thiamin (mg) 0, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, Fat, total (g) 5, chol. (mg) 1, sat. fat (g) 2, Monounsaturated fat (g) 1, pro. (g) 4, carb. (g) 15, cal. (kcal) 116, Polyunsaturated fat (g) 2, fiber (g) 1, sugar (g) 9