Beef-on-Rye Canapes

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Published on Midwest Living (http://www.midwestliving.com)

Beef-on-Rye Canapes

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Yield: 24 canapes
Prep 25 mins
Chill Up to 24 hrs

Ingredients

4 ounces deli-style roast beef, finely chopped
1/2 8 - ounce tub cream cheese
2 tablespoons finely chopped green onion
1/8 teaspoon freshly ground black pepper
1/8 teaspoon ground mace
24 slices party rye or white bread
Fresh herbs (we liked chives, oregano or basil), and/or sliced radishes, cucumber, green onion tops or olives (optional)

Directions

In a medium mixing bowl, combine roast beef, cream cheese, green onion, black pepper and mace. Cover and chill up to 24 hours.
To assemble canapes, spread 1 to 2 teaspoons of the beef spread on top of each bread slice. If you like, garnish with fresh herbs or other toppings as you like. Makes 24 canapes.

Nutrition Facts

(Beef-on-Rye Canapes)

chol. (mg) 6, carb. (g) 5, Fat, total (g) 2, fiber (g) 1, sodium (mg) 111, cal. (kcal) 48, pro. (g) 2

Source URL (retrieved on May 23, 2013): http://www.midwestliving.com/recipe/beef/beef-on-rye-canapes/

Links:
[1] http://my.midwestliving.com/common/register.jsp?regSource=4002&returnURL=http://www.midwestliving.com/print/13019/
[2] http://images.meredith.com/bhg/images/recipe/p_R140123.jpg
[3] http://my.midwestliving.com/common/register.jsp?regSource=4092&returnURL=http://www.midwestliving.com/print/13019/