(Eight-Layer Casserole)
Servings Per Recipe 6, Fat, total (g) 42, Thiamin (mg) 0, carb. (g) 30, vit. C (mg) 9, iron (mg) 3, vit. A (IU) 4519, pro. (g) 27, calcium (mg) 303, cal. (kcal) 611, Trans fatty acid (g) 1, sugar (g) 8, sodium (mg) 888, fiber (g) 3, Cobalamin (Vit. B12) (µg) 2, Polyunsaturated fat (g) 2, Folate (µg) 97, sat. fat (g) 21, Riboflavin (mg) 0, chol. (mg) 157, Monounsaturated fat (g) 14, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 5Links:
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