Cheesy Brat Stew Casserole

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Published on Midwest Living (http://www.midwestliving.com)

Cheesy Brat Stew Casserole

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Makes: 8 servings
Bake 45 mins

Ingredients

6 fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces
4 medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed
1 16 - ounce can cut green beans, drained
1 10 3/4 - ounce can cream of mushroom soup
1 cup shredded cheddar cheese (4 ounces)
1 small onion, chopped

Directions

In a 3-quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, soup, cheddar cheese, and onion.
Bake the casserole, covered, in a 350 degree F oven for about 45 minutes or until heated through. Makes 8 servings.

Nutrition Facts

(Cheesy Brat Stew Casserole)

Servings Per Recipe 8, pro. (g) 15, cal. (kcal) 395, vit. A (IU) 340, vit. C (mg) 15, carb. (g) 26, calcium (mg) 151, iron (mg) 2, Polyunsaturated fat (g) 2, sodium (mg) 1027, fiber (g) 3, sugar (g) 3, Folate (µg) 32, Cobalamin (Vit. B12) (µg) 1, Niacin (mg) 5, Fat, total (g) 26, Pyridoxine (Vit. B6) (mg) 1, chol. (mg) 62, Thiamin (mg) 0, sat. fat (g) 10, Monosaturated fat (g) 11, Riboflavin (mg) 0

Source URL (retrieved on May 19, 2013): http://www.midwestliving.com/recipe/stews/cheesy-brat-stew/

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