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Cheesy Brat Casserole
- Makes: 8 servings
This super-simple supper--just six ingredients--is a longtime reader favorite.
fully cooked Polish sausage or bratwurst, cut into 1/2-inch pieces
medium potatoes, cooked, peeled, and cubed (1 1/4 pounds)
frozen cut green beans, thawed and drained
10 3/4 -
cream of mushroom soup
shredded cheddar cheese
In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion.
Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.
(Cheesy Brat Casserole)
Servings Per Recipe 8, vit. C (mg) 10, carb. (g) 26, vit. A (IU) 348, iron (mg) 3, calcium (mg) 158, sodium (mg) 1987, sugar (g) 2, fiber (g) 3, Cobalamin (Vit. B12) (µg) 2, Polyunsaturated fat (g) 7, Folate (µg) 32, Pyridoxine (Vit. B6) (mg) 1, Monounsaturated fat (g) 25, Niacin (mg) 7, sat. fat (g) 21, chol. (mg) 134, Riboflavin (mg) 0, Fat, total (g) 56, Thiamin (mg) 1, pro. (g) 30, cal. (kcal) 732, Potassium (mg) 789, Trans fatty acid (g) 0