SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
Cheesy Brat Stew Casserole
- Makes: 8 servings
fully cooked bratwurst or Polish sausage, cut into 1/2-inch pieces
medium potatoes (about 1-1/4 pounds), cooked, peeled, and cubed
cut green beans, drained
10 3/4 -
cream of mushroom soup
shredded cheddar cheese (4 ounces)
small onion, chopped
In a 3-quart casserole, stir together the bratwurst or Polish sausage, potatoes, green beans, soup, cheddar cheese, and onion.
Bake the casserole, covered, in a 350 degree F oven for about 45 minutes or until heated through. Makes 8 servings.
(Cheesy Brat Stew Casserole)
Servings Per Recipe 8, pro. (g) 15, cal. (kcal) 395, vit. A (IU) 340, vit. C (mg) 15, carb. (g) 26, calcium (mg) 151, iron (mg) 2, Polyunsaturated fat (g) 2, sodium (mg) 1027, fiber (g) 3, sugar (g) 3, Folate (µg) 32, Cobalamin (Vit. B12) (µg) 1, Niacin (mg) 5, Fat, total (g) 26, Pyridoxine (Vit. B6) (mg) 1, chol. (mg) 62, Thiamin (mg) 0, sat. fat (g) 10, Monosaturated fat (g) 11, Riboflavin (mg) 0