Triangle Ranch Scalloped Corn

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Published on Midwest Living (http://www.midwestliving.com)

Triangle Ranch Scalloped Corn

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Makes: 6 servings
Prep 15 mins
Bake 35 mins to 40 mins
Stand 10 mins

Ingredients

2 eggs, lightly beaten
1 14 3/4 - 16 - ounce can cream-style corn
4 ounces American cheese, shredded (1 cup) or 4 ounces pasteurized prepared cheese product, finely cut up
2/3 cup milk
10 saltine crackers, coarsely crushed (1/3 cup)
1/2 4 - ounce can diced green chile peppers, drained (3 tablespoons)
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Directions

In a large bowl, stir together eggs, corn, cheese, milk, crushed crackers, chile peppers, sugar, salt and black pepper.
Transfer to a greased 1-1/2-quart au gratin or shallow baking dish. Bake, uncovered, in a 350 degree F oven for 35 to 40 minutes or until the center appears set. Let stand for 10 minutes before serving. Makes 6 servings.

Nutrition Facts

(Triangle Ranch Scalloped Corn)

Servings Per Recipe 6, Folate (µg) 48, sugar (g) 5, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 692, fiber (g) 1, Potassium (mg) 197, calcium (mg) 162, vit. C (mg) 5, sat. fat (g) 5, iron (mg) 1, chol. (mg) 90, Thiamin (mg) 0, Polyunsaturated fat (g) 1, vit. A (IU) 389, Monosaturated fat (g) 3, pro. (g) 9, Pyridoxine (Vit. B6) (mg) 0, cal. (kcal) 185, Fat, total (g) 9, Riboflavin (mg) 0, carb. (g) 19, Niacin (mg) 1

Source URL (retrieved on May 21, 2013): http://www.midwestliving.com/recipe/vegetables/triangle-ranch-scalloped-corn/

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