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Lazy Morning Sausage Pie

Lazy Morning Sausage Pie
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Ingredients

Directions

  1. In a large skillet, cook sausage and onion over medium-high heat until meat is brown and onion is tender. Drain sausage mixture on paper towels. Spoon sausage mixture into a greased 9-inch pie plate. Top with shredded cheese.
  2. In a small bowl, combine eggs and milk. In another small bowl place biscuit mix; gradually whisk egg mixture into biscuit mix until combined. Slowly pour egg mixture over the cheese.
  3. Bake in a 400 degree F oven for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Cut into wedges and serve with salsa and sour cream. If you like, garnish with spinach or basil leaves. Makes 6 servings.

Nutrition Facts

(Lazy Morning Sausage Pie)

Servings Per Recipe 6, iron (mg) 2, vit. A (IU) 534, Potassium (mg) 417, calcium (mg) 212, vit. C (mg) 3, pro. (g) 21, Cobalamin (Vit. B12) (µg) 1, Monosaturated fat (g) 12, carb. (g) 13, Polyunsaturated fat (g) 3, sodium (mg) 1032, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 1, cal. (kcal) 416, sugar (g) 5, Folate (µg) 28, Niacin (mg) 4, sat. fat (g) 13, chol. (mg) 149, Fat, total (g) 31, Riboflavin (mg) 0, Thiamin (mg) 0
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Source URL (retrieved on June 19, 2013): http://www.midwestliving.com/recipe/eggs/lazy-morning-impossible-pie/

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