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Broccoli Grape Salad
- Makes: 6 servings
- Yield: 10 to 12 side-dish servings
- Total Time
Lyndy Ireland of Triangle Ranch Bed and Breakfast in South Dakota uses grapes instead of raisins for a fresh twist on traditional broccoli raisin salad.
bacon, cut into 1-inch pieces
mayonnaise or salad dressing
red and/or green seedless grapes, halved
finely chopped red onion
fresh broccoli florets (1 large head)
In a large skillet, cook bacon over medium heat until crisp. Drain bacon on paper towels and set aside.
In a large bowl, stir together mayonnaise, grapes, red onion and sugar. Add broccoli and two-thirds of the bacon; stir to coat. (Reserve remaining bacon in the refrigerator.) Chill the salad, covered, for at least 1 hour or up to 24 hours. Sprinkle reserved bacon over salad just before serving.
(Broccoli Grape Salad)
Servings Per Recipe 6, Monounsaturated fat (g) 7, Pyridoxine (Vit. B6) (mg) 0, Polyunsaturated fat (g) 10, chol. (mg) 22, Riboflavin (mg) 0, sat. fat (g) 4, Niacin (mg) 2, carb. (g) 13, vit. C (mg) 58, Fat, total (g) 23, Thiamin (mg) 0, cal. (kcal) 282, calcium (mg) 40, pro. (g) 7, vit. A (IU) 437, iron (mg) 1, sugar (g) 9, sodium (mg) 443, Potassium (mg) 313, Folate (µg) 44, fiber (g) 2, Cobalamin (Vit. B12) (µg) 0