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Home > Garden Slaw with Spicy Asian Dressing

Garden Slaw with Spicy Asian Dressing

Garden Slaw with Spicy Asian Dressing
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Ingredients

Directions

  1. In a large bowl, combine cabbage, carrot, sweet pepper, radishes, cilantro, and green onions. Pour the dressing over cabbage mixture. Toss to coat. Cover and chill for 2 to 24 hours before serving. Toss slaw before serving. Makes 6 to 8 side-dish servings.

Variation

Spicy Asian Dressing

Ingredients

  • 3 tablespoons rice vinegar or white wine vinegar
  • 3 tablespoons canola oil or vegetable oil
  • 2 - 3 tablespoons sugar
  • 1 tablespoon toasted sesame oil (optional)
  • 2 teaspoons grated fresh ginger
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper

Directions

  1. In a screw-top jar, combine vinegar, oil, sugar, toasted sesame oil (optional), ginger, dry mustard, salt and crushed red pepper. Cover and shake well to mix. Makes about 1/2 cup.

Nutrition Facts

(Garden Slaw with Spicy Asian Dressing)

sat. fat (g) 1, Folate (µg) 36, Monosaturated fat (g) 4, Niacin (mg) 1, Polyunsaturated fat (g) 2, Pyridoxine (Vit. B6) (mg) 0, fiber (g) 2, Thiamin (mg) 0, Riboflavin (mg) 0, pro. (g) 1, cal. (kcal) 110, vit. C (mg) 38, iron (mg) 1, calcium (mg) 40, sugar (g) 8, Fat, total (g) 7, vit. A (IU) 3644, Potassium (mg) 229, sodium (mg) 126, carb. (g) 11
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Source URL (retrieved on May 22, 2013): http://www.midwestliving.com/recipe/salads/garden-slaw-with-spicy-asian-dressing/

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