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Cool Cheesecake Sauce
- Makes: 6 servings
Carol Schneider of Wausau, Wisconsin, shared this simple make-ahead recipe. It's delicious with fresh berries, cherries or peaches. Try it layered in a parfait or simply poured over fruit and cake or brownies.
cream cheese, softened
light sour cream
In a mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat until smooth. Cover and chill in the refrigerator at least 1 hour.
(Cool Cheesecake Sauce)
Servings Per Recipe 6, chol. (mg) 47, fiber (g) 0, Riboflavin (mg) 0, Thiamin (mg) 0, Monounsaturated fat (g) 4, Polyunsaturated fat (g) 1, iron (mg) 0, sat. fat (g) 8, vit. A (IU) 560, pro. (g) 3, vit. C (mg) 0, cal. (kcal) 204, Trans fatty acid (g) 0, Fat, total (g) 15, sugar (g) 14, carb. (g) 16, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, calcium (mg) 60, Potassium (mg) 87, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 133, Folate (µg) 6