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Cool Cheesecake Sauce
- Makes: 6 servings
Try this chilled make-ahead dessert sauce that tastes just like cheesecake. Serve it over store-bought cake for the quickest ever cheesecake-tasting treat. Try it on fruit too.
cream cheese, softened
light sour cream
Fresh raspberries, blueberries, and/or strawberries
In mixing bowl, beat cream cheese and sour cream with an electric mixer until fluffy and combined. Add powdered sugar and vanilla; beat smooth.
Cover and chill in the refrigerator at least 1 hour. Spoon over fresh berries. Makes 4 to 6 servings.
(Cool Cheesecake Sauce)
Servings Per Recipe 6, chol. (mg) 47, fiber (g) 0, Riboflavin (mg) 0, Thiamin (mg) 0, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, iron (mg) 0, sat. fat (g) 8, vit. A (IU) 560, pro. (g) 3, vit. C (mg) 0, cal. (kcal) 204, Trans fatty acid (g) 0, Fat, total (g) 15, sugar (g) 14, carb. (g) 16, Pyridoxine (Vit. B6) (mg) 0, Niacin (mg) 0, calcium (mg) 60, Potassium (mg) 87, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 133, Folate (µg) 6